|
KMID : 1134820060350070891
|
|
Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.891 ~ p.896
|
|
|
Chemical Components and Antimicrobial Effects of Corni fructus
|
|
이순옥/Lee SO
한삭명/김혜미/정승경/최진영/강일준/Han SM/Kim HM/Jeung SK/Choi JY/Kang IJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Corni fructus, chemical components, organic acid, antimicrobial effect
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|